Cottleston Cheese Ball
tomake
Ingredients
100 gm Mainland Parmesan cheese
500 gm Mainland Edam
100 Mainland Tasty cheddar
250 gm Meadow Fresh cottage cheese chives and garlic
250 gm Meadow Fresh cream cheese traditional
135 gm Mediterranean chunky dip sun dried tomato with cashews and parmesan OR chop or briefly liquidise 135 gm sun dried tomatoes, 1/4 cup unsalted cashew nuts and enough of the oil to make a soft paste.
About 1/2 cup very finely chopped shallots.
3 tsp garlic paste.
Directions
Mix all well together, shape into a ball, roll in sesame seeds or chopped walnuts, and chill in the fridge for at least 12 hours before serving with crackers, grapes, sweet pepper fingers, carrot sticks, strawberries, olives, cherry tomatoes etc., whatever is in season.